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Wednesday, July 20, 7:30 PM
Upstairs at the Bookstore
JESSICA B. HARRIS
From ham hocks and chitlins to fried chicken and vegan soul, Dr. Jessica B. Harris celebrates the delicious and beloved foods of the African American experience, detailing how each became a quintessential part of the country's culture and identity. She tracks down the people who shaped this history from George Washington's charismatic cook to hardworking house slaves, from cowboy camp cooks and Pullman waiters to contemporary chefs in today's best restaurants.
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